Best of Baltimore Readers' Poll 2017 - Baltimore Magazine
Thanks to everyone who voted in our 2017 Best of Baltimore Readers' Poll! Ice Cream Winner: The Charmery. Runners-up: Taharka Bros.; Cream Cruiser
What's new at this year's EmporiYUM? - Baltimore Magazine
Organizers aim to provide a 50-50 ratio of Charm City purveyors and makers hailing from across the country. Local names will include fan favorites like Cream Cruiser, Ekiben, and The Local Oyster, as well as newbies such as handheld pie purveyor Awkpie, The Velvet Chocolatier, Picnic Pops, Sweet Tea & Cornbread, and South Mountain Creamery.
The future of food and a festival for foodies - WYPR
Best of Baltimore Readers' Poll 2016 - Baltimore Magazine
Thanks to everyone who voted in our 2016 Best of Baltimore Readers' Poll! Ice Cream Winner: The Charmery. Runners-up: Cream Cruiser, Broom's Bloom
Look for the icebox attached to the pink bike roaming around Baltimore with the yummy ice cream sandwiches. I tried Cream Cruiser's Berger Cookie and Honey Graham sandwich. It was huge and I had to let it soften a bit before I could get a good bite, but once I did there was no stopping me. Another great summer treat.
Why we love this running blog - and you will too - Women's Running
“My favorite post-run reward is either a beer or a sweet treat (after plenty of Nuun and a recovery snack first!). Lately after long run, it’s been an awesome pastry or cookie ice cream sandwich (shout-out to Baltimore’s @creamcruiser) from the local farmer’s market on the weekends.”
Five reasons to visit the Harbor Market - MD Biz News
Each event brings a rotating selection of delicious eats. From local cafes, to award-winning food trucks, to bicycle-delivered ice cream sandwiches, Waterfront Partnership is lining up the best vendors Baltimore has to offer. What better way to support the city’s local food scene? “We are thrilled with the lineup of local vendors who want to be involved with this series,” said Schwartz.
The mobile dessert trend gains speed in Baltimore - Baltimore Magazine
In the 21st century, ice cream vending gets a decidedly modern spin. Move over ice cream truck—meet the latest trend in the mobile food business: dessert bikes. Both Katherine O'Brien, founder of Cream Cruiser, and Krystal Mack, owner of PieCycle and KarmaPop, are using bikes to peddle (and pedal) their dessert treats around town.